Citrus sweetening
Ingredients
- White vinegar (8% acidity))
- Water
- Untreated orange and / or lemon peel
Preparation
Take a 1 L (33,81 fl oz) glass bottle and pour in 250 ml (8,45 fl oz) of white vinegar. Make up the rest with tap water.
Add the citrus peel and leave to infuse for 24 to 48 hours. Filter and use in a quantity equivalent to your usual fabric softener.